Why does onion make us cry? Why does chilli sting? Or why do sweets give us pleasure? All these questions will be answered in this series. “Kitchen Lab” is hosted by science journalist Andrea Obaid and cell biologist Alejandro Roth.
All the chemical, physical and biological reactions that take place when we cook will be explained, where the kitchen becomes a true laboratory. In ‘Kitchen Lab’ Andrea and Alejandro will search the origin of food and the stories of traditional recipes. With a sustainable, healthy and scientific view of the kitchen, the secrets behind food will be revealed with humour, travel and a lot of cooking.