Renowned Japanese chef, Shigenobu (Siggy) Otani, from the world-famous restaurant Izumo, has built his career on bringing his exceptional style of Japanese cuisine into the homes of celebrities and royalty. But now, he is taking his culinary skills into the homes of expat families living in Japan.
Siggy’s personal belief that food tells a story takes each episode on a journey from farm to table, showcasing the history and culture behind a distinctive Japanese ingredient. With a focus on ingredients from where he grew up in the suburbs of Nagoya, Japan, Chef Siggy serves each family a meaningful and unforgettable, personalised meal by sharing his passion for Japan’s past, present and future in every dish.
