“Chofo” is a prestigious restaurant critic from the Mexican press, who decides to invite his friends to try different Mexican cuisine proposals through a unique challenge: eating without cutlery. “Chofo” wants to bring the culinary experience to all possible senses.
Each chapter features a different guest to observe with fresh eyes new dishes and different versions of traditional recipes as well as Mexican interpretations of international cuisine, through a fun trip aboard a red convertible MG 1954 car.
“Chofo” does not limit himself to trying and reviewing prestigious Mexican street food dishes, but also accesses the most prestigious restaurants in a Mexican gastronomic capital – Guadalajara, where famous chefs reveal the secrets of their recipes and talk about their life stories. Of course, all without cutlery.
4 Seasons
It’s no secret, cities are changing faster than ever. On all continents, in every city, big or small, individuals and groups are taking the lead and bringing ideas to the streets. Together, they are creating modern resilient cities focused on the vision of the humans who inhabit them.
The Life-Sized City is a ground-breaking documentary series that explores the anatomy and vibrancy of the modern city, highlighting pockets of life-sized goodness in cities around the world. Ideas once limited to a single neighbourhood, somewhere half way around the world, are brought to the screen to inspire people from just about everywhere. The Life-Sized City is a catalyst for organic urban change, a gallery of the best and the brightest minds and actions that are making our daily life better, from Medellín to Tokyo and back, via Paris, Bangkok, Detroit, Cape Town and Tel Aviv. Each episode focuses on one city and on what makes it liveable (or not) for its residents.
5 Seasons
Our greatest cities have always been built close to water. There are over 500 000 port cities across the globe. Port cities are where a nation meets the rest of the world, where the familiar meets the exotic, where the known meets the unknown. Chicago, Oslo, Shanghai, Dublin, Auckland, Los Angeles, Cartagena, Mumbai, Amsterdam, Tangier, Seoul, Rio de Janeiro, and many more…
Host Sophie Fouron takes us into the heart of each of these incredible cities to discover how their past affects
their present, and how their present is shaping their future.
4 Seasons
Islands occupy a unique place in our collective imagination. When Thomas More envisioned Utopia in the 16th century, he set his ideal society on an island. Today the modern tourism industry markets islands as prime vacation spots — promoting the island experience as a dream-like destination. But how does it feel to live the island life on a daily basis?
The Island Diaries journeys into the soul of islands around the world. Each episode of this original and stunning documentary series focuses on a specific island or archipelago, searching for the distinctive elements that make them so unique.
After becoming paralyzed while attempting a world’s first, freestyle motocross rider Bruce Cook is on a mission to help others realize their dreams the same way he did: with innovation, modifications and a lot of determination. Bruce Cook and his friends, Ashley King and Christian Bagg, prove that creativity and innovation can turn an inaccessible world into a more inclusive and exciting place of adventure and discovery.
A look at the challenges facing men and women who’ve left the religion of their birth to adopt Islam as their faith.
Through-out this series Philip Boucher-Hayes looks at our daily diets; how we consume food and how we process food in the modern world, and how we’ll feed the projected global population of 11 billion people in 2050. Veganism, Fish, Heart Healthy Eating, Treats, Food Waste and more are all investigated.
Through-out this series Philip Boucher-Hayes looks at our daily diets; how we consume food and how we process food in the modern world, and how we’ll feed the projected global population of 11 billion people in 2050. Veganism, Fish, Heart Healthy Eating, Treats, Food Waste and more are all investigated.
Through-out this series Philip Boucher-Hayes looks at our daily diets; how we consume food and how we process food in the modern world, and how we’ll feed the projected global population of 11 billion people in 2050. Veganism, Fish, Heart Healthy Eating, Treats, Food Waste and more are all investigated.