The #1 food writer and television host in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters.
From Tokyo to Oaxaca to dozens of other places, Chef Anthony Bourdain journeys across continents and oceans in search of exotic local delicacies, some of which are legendary and dangerous.
Why does the milk rise? Why does the bread get toasted? Why does meat soften with the heat? Why do we cry with the onion? Why do we get swollen with legumes? Why does chilli sting us? Or why do sweets give us pleasure? All these questions will be answered by the series “Kitchen Lab, eating has its science” hosted by the science journalist Andrea Obaid and cell biologist Alejandro Roth.
All the chemical, physical and biological reactions that take place when we cook will be explained, where the kitchen becomes a true laboratory. In ‘Kitchen Lab’ Andrea and Alejandro will search the origin of food and the stories of traditional recipes. With a sustainable, healthy and scientific view of the kitchen, the secrets behind food will be revealed with humour, travel and a lot of cooking.
Green Heroes Series 2 has a new group of heroes who acted on their ideas and boldly ventured forth to address the environmental crisis. Each episode explores a different theme to showcase innovative solutions around various environmental issues. The Green Heroes of Series 2 includes musician and record producer Daniel Lanois, author and conservationist Farley Mowat, and award-winning environmental activist Sophia Rabliauskas.
Green Heroes showcases the remarkable stories of people who acted on their ideas to address the environmental crisis. Our Green Heroes includeGreen Giant David Suzuki, renowned chimpanzee researcher and conservationist Jane Goodall, race car driver and activist Leilani Munter and innovator Stuart Hickox. These Green Heroes plus many more are ready to roll up their sleeves and step on some toes to get the job done. This series is a selection of great stories about people turning apathy to action.
Like many small towns across Canada, Craik Saskatchewan was facing a slow extinction and the future looked bleak. Then they decided to try something really out there. They subdivided an area outside of town and sold the lots for $1 each. There was a catch. You have to build and live there, off the grid. Only green, sustainable housing is allowed, and no power.
Eco-Home Adventures follows the lives of these re-pioneers for over a year as they strive to build something unique, a model community to show that a sustainable village off the grid is possible.
Follow our roadmap to joy as we uncover insightful, uplifting and inspiring ideas for the mind, body and soul. Give your life an overhaul from the inside out.
Winners$ showcases business leaders as they explain the secrets to their success. Each episode covers a different theme, from property investment and franchisees, to technology.
Typically cuisine is not the first thing to come to mind when people think of Syria, Afghanistan, or Tibet. In Refugee Chef, each episode features real-life people who have escaped wars and civil strife, and survived impossible odds to make their own tale of rags to riches come true. Behind each dish are stories of survival as refugees seek freedom from society in conflict. The culinary diaspora of these countries are slowly changing perceptions by using food in a powerful way. We will see how they struggle to make new lives with their family recipes and how cities have been enriched by their presence.